The health crisis caused by COVID-19 is affecting the pig sector, both in the French and international markets.
The health crisis caused by COVID-19 is affecting the pig sector, both in the French and international markets. Companies in the sector are experiencing major changes in their operations. Pig prices are falling due to lower demand from slaughterhouses, affected by labor shortages and problems accessing foreign markets. Despite the strong demand for exports to third countries, these new elements are limiting the price of pork for the time being. Just as how households have stockpiled basic necessities, the animal feed industry has also noted a phenomenon of overstocking by French farmers. Desp …