The quality of meat is determined by many different factors, therefore over the years JSC “Baltic Foods” has discovered the best suppliers that ensure the best price-quality ratio. Meat processing, freezing speed and temperature and many other factors are very important for meat quality. The main purpose of meat freezing processes is to protect meat from various contaminants and to preserve useful substances for as long as possible. JSC Baltic Foods sells only deep-frozen meat with a temperature not higher than -18ºC. Carefully selected packaging not only improves the commercial appearance of the meat, but is also a guarantee of stability, allowing you to maintain the quality of frozen meat. The meat we offer to the customer has good taste and technological properties.

To receive an offer for you, contact info@balticfoods.lt